I've been making these
scotcheroos since last year when I first saw them...I'm sorry, there's no excuse for my not telling you about them before. They are possibly one of the most delightful, sweet snacks I make. Let's call a spade a spade...these are basically grown up rice crispie treats. They make a fabulous summer snack that I love to make and bring to my shore house (it sort of makes us all act even more like we're kids...as if we need any help). Everyone loves them...even my friends that are not huge sweets people delve into them.
Bar #1
These are a very easy treat to make (N.B. I go the light corn syrup route) and don't require any oven time, which is a huge relief in the hot summer months. Plus, who doesn't love nutella, cocoa crispies, peanut butter, chocolate and butterscotch chips? I usually mix up a quick batch put them in the pan and let them cool in the fridge for an hour before I cut them into bars. Honest to goodness, make these...you will be hopscotching all over the place.
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