Now that I'm done with culinary school and my externship, I've decided that I deserve a little time on the other side of a kitchen. And since its been awhile, I figure I'm going to make sure I do it right. So, I'm turning to the experts. I completed my externship at a restaurant with a Michelin star and I loved it. So maybe these Michelin folks know what they're talking about. I figured, why not find out what the other Michelin starred NYC restaurants have to offer?! On a whim, I checked out the
2011 list for NYC. I was pretty impressed that of the 54 on the list I've been to 14.
The thing is I'm in the mood for a good challenge what with all the free time I have on my hands now that I'm done school and the externship. Consequently, my new goal is to get to the remaining 40. In other words, I have a mission, a michelin mission. I'm going to do my best to tell you all about each of them!
You'll be happy to hear that I'm off to a good start with three on the calendar in the next three weeks. Aureole, Public, and Aldea. In June, I'm hoping to get to Marc Forgione and Blue Hill.
Shooting for the stars!
